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1

La réaction de Maillard dans les aliments : quels enjeux pour la santé humaine ?

Birlouez-Aragon, Inès

Journal:

Cahiers de Nutrition et de Diététique

Year:

2008

Language:

french

File:

PDF, 448 KB

french, 2008

2

Ail, oignon et autres Alliacées : approche historique et culturelle

Journal:

Year:

2016

Language:

french

File:

PDF, 175 KB

french, 2016

3

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies: Influence of Baking Temperature and Type of Sugar

Charissou, Amèlie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

4

Development and validation of a front-face fluorescence spectroscopy-based method to determine casein in raw milk

Ma, Yizhou B., Birlouez-Aragon, Inès, Amamcharla, Jayendra K.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 531 KB

english, 2019

5

Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Lamia Ait Ameur, Gilles Trystram, Ines Birlouez-Aragon

Journal:

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

6

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Lamia Ait Ameur, Odile Mathieu, Valérie Lalanne, Gilles Trystram, Ines Birlouez-Aragon

Journal:

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

7

The fate of furfurals and other volatile markers during the baking process of a model cookie

Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli, Gilles Trystram, Inès Birlouez-Aragon

Journal:

Year:

2008

Language:

english

File:

PDF, 157 KB

english, 2008

8

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?

Frei, Balz, Birlouez-Aragon, Ines, Lykkesfeldt, Jens

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

9

La quête des épices, moteur de l’histoire

Journal:

Year:

2012

Language:

french

File:

PDF, 658 KB

french, 2012

10

Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet

Tueni, M., Mounayar, A., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 30 KB

english, 2008

11

Alimentation du futur, tradition et… rétro-innovation

Journal:

Cahiers de Nutrition et de Diététique

Year:

2018

Language:

french

File:

PDF, 324 KB

french, 2018

12

Associations of age, smoking habits and diabetes with plasma vitamin C of elderly of the POLA study

Birlouez-Aragon, Inès, Delcourt, Cécile, Tessier, Frédéric, Papoz, Laure, POLA Study Group,

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

13

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Stéphanie, Roux, Mathilde, Courel, Inès, Birlouez-Aragon, Francesco, Municino, Mario, Massa, Jean-Pierre, Pain

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

14

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Courel, M., Ait-Ameur, L., Capuano, E., Fogliano, V., J Morales, F., Courtois, F., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 660 KB

2009

15

Low plasma vitamin C in Alzheimer patients despite an adequate diet

Stéphanie Rivière, Inès Birlouez-Aragon, Fatemeh Nourhashémi, Bruno Vellas

Journal:

International Journal of Geriatric Psychiatry

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

16

The FAST method, a rapid approach of the nutritional quality of heat-treated foods

I. Birlouez-Aragon, J. Leclere, C. L. Quedraogo, E. Birlouez, J.-F. Grongnet

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

17

Assessment of heat treatment of dairy products by MALDI-TOF-MS

Jasmin Meltretter, Inès Birlouez-Aragon, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

18

Potential of front face fluorescence associated to PLS regression to predict nutritional parameters in heat treated infant formula models

R. Diez, M.C. Ortiz, L. Sarabia, I. Birlouez-Aragon

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 1.09 MB

english, 2008

19

Front face fluorescence spectroscopy and multiway analysis for process control and NFC prediction in industrially processed cookies

Jad Rizkallah, Francisco J. Morales, Lamia Ait-ameur, Vincenzo Fogliano, Alexia Hervieu, Mathilde Courel, Inès Birlouez Aragon

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2008

Language:

english

File:

PDF, 1.60 MB

english, 2008

20

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait-Ameur, Inès Birlouez-Aragon

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

21

Assessment of protein glycation markers in infant formulas

I. Birlouez-Aragon, M. Pischetsrieder, J. Leclère, F.J. Morales, K. Hasenkopf, R. Kientsch-Engel, C.J. Ducauze, D. Rutledge

Journal:

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

22

Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence

Rita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf, Jad Rizkallah, Inès Birlouez-Aragon

Journal:

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

23

The FAST index – A highly sensitive indicator of the heat impact on infant formula model

S. Damjanovic Desic, I. Birlouez-Aragon

Journal:

Year:

2011

Language:

english

File:

PDF, 301 KB

english, 2011

24

Fortification of milk with iron-ascorbate promotes lysine glycation and tryptophan oxidation

Juliette Leclère, Inès Birlouez-Aragon, Michaël Meli

Journal:

Year:

2002

Language:

english

File:

PDF, 185 KB

english, 2002

25

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

Rana Cheikhousman, Manuela Zude, Delphine Jouan-Rimbaud Bouveresse, Claude L. Léger, Douglas N. Rutledge, Inés Birlouez-Aragon

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 269 KB

english, 2005

26

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

Frédéric J. Tessier, Inès Birlouez-Aragon

Journal:

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

27

The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction

Jean-Claude Laguerre, Gadonna-Widehem Pascale, Marier David, Onillon Evelyne, Ait-Ameur Lamia, Birlouez-Aragon Inès

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

28

Intermediary and/or advanced Maillard products exhibit prooxidant activity on Trp: In vitro study on α-lactalbumin

Cristina Puscasu, Inès Birlouez-Aragon

Journal:

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

29

Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content

S. Akkarachaneeyakorn, J.C. Laguerre, J. Tattiyakul, B. Neugnot, P. Boivin, F.J. Morales, I. Birlouez-Aragon

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 761 KB

english, 2010

30

Evaluation of the Maillard Reaction in Infant Formulas by Means of Front-Face Fluorescence

I. BIRLOUEZ-ARAGON, N LOCQUET, E DE ST LOUVENT, D JOUAN-RIMBAUD BOUVERESSE, P STAHL

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 9.20 MB

english, 2005

31

A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits

L AIT AMEUR, C CHIPEAUX, M ZUDE, G TRYSTRAM, I BIRLOUEZ-ARAGON

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 38 KB

english, 2005

32

Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies : The Example of the ICARE Clinical Study on Healthy Adults

Philippe Pouillart, Hélène Mauprivez, Lamia Ait-Ameur, Amélie Cayzeele, Jean-Michel Lecerf, Frédéric J. Tessier, I. Birlouez-Aragon

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

33

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk– and Formula-fed Infants

Katarína Šebeková, Giselle Saavedra, Cornelia Zumpe, Veronika Somoza, Kristína Klenovicsová, Ines Birlouez-Aragon

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

34

Plasma protein glycation in Alzheimer's disease

S. Riviere, I. Birlouez-Aragon, B. Vellas

Journal:

Glycoconjugate Journal

Year:

1998

Language:

english

File:

PDF, 63 KB

english, 1998

35

Effect of pH, phosphate and copper on the interaction of glucose with albumin

F Tessier, I Birlouez-Aragon

Journal:

Glycoconjugate Journal

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

36

Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater

Stéphanie Roux, Mathilde Courel, Lamia Ait-Ameur, Inès Birlouez-Aragon, Jean-Pierre Pain

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 353 KB

2009

37

Riboflavin Photodegradation and Photosensitizing Effects are Highly Dependent on Oxygen and Ascorbate Concentrations

Arnauld de La Rochette, Eduardo Silva, Inès Birlouez-Aragon, Marcelo Mancini, Ana-Maria Edwards, Patrice Morlière

Journal:

Photochemistry and Photobiology

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

38

Équation Nutrition–Aprifel

Inès Birlouez-Aragon

Journal:

Journal de Pédiatrie et de Puériculture

Year:

2004

Language:

french

File:

PDF, 101 KB

french, 2004

39

Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption

Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold, Douglas N. Rutledge

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 832 KB

english, 2007

40

Corrigendum to “Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption” [Postharvest Biol. Technol. 45 (2007) 30–37]

Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold, Douglas N. Rutledge

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 226 KB

english, 2007

41

Relationship Between Lens Protein Glycation and Membrane Structure in Human Cataract

P. Scalbert, I. Birlouez-Aragon

Journal:

Experimental Eye Research

Year:

1993

File:

PDF, 295 KB

1993

42

Evidence for a relationship between protein glycation and red blood cell membrane fluidity

Inès Birlouez-Aragon, Pamela Scalbert-Menanteau, Marek Morawiec, Majid Shafiezadeh

Journal:

Biochemical and Biophysical Research Communications

Year:

1990

Language:

english

File:

PDF, 433 KB

english, 1990

43

Preventive action of antioxidant vitamins on the non-tryptophan fluorescence

I. Birlouez-Aragon, P. Scalbert-Menanteau, A. Billard

Journal:

Experimental Eye Research

Year:

1992

Language:

english

File:

PDF, 119 KB

english, 1992

44

Age-dependent protein modifications and declining proteasome activity in the human lens

Gabriela Viteri, Géraldine Carrard, Inès Birlouez-Aragón, Eduardo Silva, Bertrand Friguet

Journal:

Archives of Biochemistry and Biophysics

Year:

2004

Language:

english

File:

PDF, 264 KB

english, 2004

45

The health and technological implications of a better control of neoformed contaminants by the food industry

I. Birlouez-Aragon, F. Morales, V. Fogliano, J.-P. Pain

Journal:

Pathologie Biologie

Year:

2010

Language:

english

File:

PDF, 560 KB

english, 2010

46

Advanced glycation endproducts as UVA photosensitizers of tryptophan and ascorbic acid: consequences for the lens

Arnauld de La Rochette, Inès Birlouez-Aragon, Eduardo Silva, Patrice Morlière

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2003

Language:

english

File:

PDF, 231 KB

english, 2003

47

A new method for discriminating milk heat treatment

Inés Birlouez-Aragon, Pascal Sabat, Nicolas Gouti

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

48

A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk

Inés Birlouez-Aragon, Marina Nicolas, Arnaud Metais, Nathaline Marchond, J. Grenier, D. Calvo

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 277 KB

english, 1998

49

Inhibition of Tryptophan Oxidation in the Presence of Iron–Vitamin C by Bovine Lactoferrin

Stéphane Bihel, Inès Birlouez-Aragon

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

50

Place de la restauration dans l'équilibre nutritionnel d'enfants de 6 à 8 ans

I Birlouez-Aragon, S Rivière, L Bailly, Y Burban, A Dardenne, S Pertuis

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1998

File:

PDF, 693 KB

1998